books

  

 

The New Passover Menu

(Sterling 2015) 

This book redefines Passover dining with an updated and global menu that features Moroccan Spiced Short Ribs, Sweet Potato Tzimmes, and Eggplant Parmesan. Don't forget the desserts (many gluten-free) that are Paula's specialty, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tart!

There are eight full menus to use as is or to mix and match, along with suggestions for other meals!

photos by Michael Bennett Kress

publicity: Blanca Oliviery  BOliviery@sterlingpublishing.com

Book may be found at:

Barnes & Noble stores and online

Amazon    Costco     Target    Walmart

Williams Sonoma    Judaica stores  

Independant Bookstores

 

 

 

  

 

The Holiday Kosher Baker

(Sterling 2013) 

Features green tea hamentaschen, pumpkin doughnuts, fortune cookies, desserts following the latest American and French trends, both easy and fancy desserts, and includes whole grain, low-sugar and 37 gluten-free recipes.

Includes more than 45 fabulous Passover desserts.

Click here for a preview.

photos by Michael Bennett Kress

publicity: Blanca Oliviery  BOliviery@sterlingpublishing.com

Book may be found at:

Barnes & Noble stores and online

Amazon    Costco     Target    Walmart

Williams Sonoma    Judaica stores  

Independant Bookstores

 

 

 

 

The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010)

Organized by time and has chapters on challah, sugar-free and Passover desserts. There are desserts for every kind of baker, whether novice or expert.

 

Features French tarts and pastries, traditional Jewish desserts such as babka and rugelach, cakes for every occasion with how-to photos. 

photos by Michael Bennett Kress

Book may be found at:

Amazon  Barnes & Noble

Independant Bookstores

Judaica stores 

Brandeis Unversity Press/UPNE

 

 

         

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