About

Paula Shoyer is the author of The New Passover Menu (Sterling 2015),  The Holiday Kosher Baker (Sterling Press 2013) and The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula’s recipes have been featured in newspapers, magazines, websites, blogs and on radio and TV shows all over the United States, Canada, Israel and even Asia. Paula is a French-trained pastry chef who teaches scheduled and custom-designed classes in French pastry and Jewish cooking in the Washington, D.C. area, and all around the world. She does demonstrations as fundraisers for Jewish organizations and institutions. 

Appearances include Food Network’s Sweet Genius, Home & Family on the Hallmark Channel, Fox Morning News New York, WGN’s Lunchbreak, Daytime, and news shows WUSA9 Washington, San Diego Living, NBC Washington and Baltimore, the Kojo Nnamdi Show and the Martha Stewart Morning Living radio show on XM Sirius. Paula develops dessert recipes that are dairy-free, sugar-free, gluten-free and vegan, as well as modern kosher food.  She does freelance writing for www.kosherscoop.com, Whisk Magazine, Joy of Kosher, www.jewishfoodexperience.com, Washington Post and Hadassah Magazine and develops dessert recipes for companies.

Freelance columns:

Washington Post

         

Take a class

Now is your chance to become the baker you have always wanted to be!


Bring Paula to 
Your Community

Paula does full baking demonstrations, baking workshops or talks all over the world.

Need a New Recipe?

Need a special dessert for Shabbat? A birthday party or bridal shower? Something to bake with friends and family?  Click Here for cookies, cakes, tarts, pastries and more.